Snacks
| Tsukemono chef’s assortment of pickles and preserves | 10 |
| Edamame served chilled w/furikake | 7 |
| Kimchi housemade w/nappa, carrot, and edamame | 8 |
| Hot & Sour Brussels Sprouts w/tangy, spicy sauce | 11 |
| Tempura okra, squash, and green tomato | 15 |
| Sunomono ponzu marinated octopus and cucumber salad | 10 |
| Tako Puppies octopus hush puppies with soy glaze and yuzu mayo | 12 |
Small Plates
| Mixed Sashimi hamachi, snapper, tuna, and octopus | 23 |
| Hamachi Sashimi yellowtail w/wasabi and soy | 22 |
| Tuna Tataki spicy seared tuna w/wasabi remoulade | 16 |
| Soy Butter Scallops pan-seared diver scallops | 24 |
| Crab Claws fried w/yuzu mayo | 28 |
| Tamaki handroll w/wasabi and shoyu | 13 |
| Hamachi Kama smoked yellowtail collar w/yuzu salt | 25 |
| Agedashi Tofu golden fried silken tofu in a light broth | 12 |
| Pork Gyoza pork-filled dumplings served w/hot sesame sauce | 14 |
| Beef Short Rib slow-cooked beef rib and rice | 26 |
Ramen
| Shoyu Ramen Rich pork bone broth seasoned with soy tare. Topped with chashu pork, menma, ajitama egg, bok choy, green onion, and pickled radish. | 18 |
| Seafood Ramen Dashi kombu broth seasoned with soy tare. Topped with fried shrimp, menma, bok choy, green onion, and pickled radish. | 18 |
| Vegetarian Ramen Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion, and pickled radish. | 18 |
| Spicy Miso Ramen Spicy miso broth topped with chashu pork, brussels sprouts, ajitama egg, shiitakes, and green onion. (vegan option available) | 18 |