Snacks
| Edamame served chilled w/furikake | 6 |
| Tsukemono chef’s assortment of pickles and preserves | 10 |
| Hot & Sour Brussels Sprouts w/tangy, spicy sauce | 10 |
| Sunomono ponzu marinated octopus and cucumber salad | 9 |
| Ika Karaage marinated fried squid | 12 |
| Tako Puppies octopus hush puppies with soy glaze and yuzu mayo | 12 |
Small Plates
| Tuna Tataki spicy seared tuna w/wasabi remoulade | 16 |
| Mixed Sashimi hamachi, snapper, tuna, and octopus | 21 |
| Hamachi Sashimi yellowtail w/wasabi and soy | 17 |
| Soy Butter Scallops pan-seared diver scallops | 18 |
| Crab Claws fried w/yuzu mayo | 24 |
| Agedashi Tofu golden fried silken tofu in a light broth | 12 |
| Miso Fried Green Tomatoes with rice | 14 |
| Fried Catfish with hot and sour sauce over rice | 18 |
| Pork Gyoza pork-filled dumplings served w/hot sesame sauce | 12 |
| Veggie Gyoza vegan dumplings served w/miso dipping sauce | 12 |
| Beef Short Rib slow-cooked beef rib and rice | 22 |
Ramen
| Tonkotsu Ramen Rich pork bone broth topped with chashu pork, kikurage mushrooms, bok choy, green onion, and nori. | 16 |
| Shoyu Ramen Rich pork bone broth seasoned with soy tare. Topped wth chashu pork, menma, ajitama egg, bok choy, green onion, and pickled radish. | 16 |
| Seafood Ramen Dashi kombu broth seasoned with soy tare. Topped with fried shrimp and squid, menma, bok choy, green onion, and pickled radish. | 16 |
| Vegetarian Ramen Hearty kombu broth seasoned with soy tare. Topped with tofu, menma, sprouts, bok choy, green onion, and pickled radish. | 16 |
| Spicy Miso Ramen Spicy miso broth topped with chashu pork, brussels sprouts, ajitama egg, shiitakes, and green onion. (vegan option available) | 16 |